|Sunday||11:00 am to 4:00 pm|
|Tuesday||10:00 am to 6:30 pm|
|Wednesday||10:00 am to 6:30 pm|
|Thursday||10:00 am to 6:30 pm|
|Friday||11:00 am to 7:00 pm|
|Saturday||10:00 am to 6:00 pm|
We are proud to have found so many great local Ontario sources for our fresh meats and deli.
Some of our featured farms and sources are:
We also prepare some in-house specialities:
Much like our meat choices, we try to stay close to home with our pantry options. Most of our options are from Ontario producers, however,
some options come from much farther away.
A few of our favourite finds are:
|April 29||Leek & Ajvar*, Pork Pourri|
|May 6||Slavic Farmer, Pork Chorizo|
|May 13||Bacon Jalapeño*, Leek & Ajvar*|
|May 20||Tunisian Heat, Bacon Banger|
|May 27||Chilli & Sage, Slavic Farmer|
|April 29||Toulouse, Pork Pourri|
|June 3||Apple & Sage, Leek & Ajvar*|
Note: We make our sausage in small batches as we feel that this helps maintain the highest quality.
If we sell out of any sausage we will make more so long as we have the ingredients on hand.
Custom Orders: You can request any recipe (ours or yours) at any time. For these custom orders, there is a five pound minimum order.
Sausage Making Classes: We do sausage making classes, but always with The Spice Trader, and at their facility. A complete list of The Spice Trader classes list can be found here
* Subject to ingredient availability.