|Sunday||11:00 am to 4:00 pm|
|Tuesday||10:00 am to 6:30 pm|
|Wednesday||10:00 am to 6:30 pm|
|Thursday||10:00 am to 6:30 pm|
|Friday||11:00 am to 7:00 pm|
|Saturday||10:00 am to 6:00 pm|
We are proud to have found so many great local Ontario sources for our fresh meats and deli.
Some of our featured farms and sources are:
We also prepare some in-house specialities:
Much like our meat choices, we try to stay close to home with our pantry options. Most of our options are from Ontario producers, however,
some options come from much farther away.
A few of our favourite finds are:
|June 3||Toulouse, Pork Pourri|
|June 10||Apple & Sage, Leek & Ajvar*|
|June 17||Bacon Jalapeño*, Apple & Sage|
|June 25||Slavic Farmer, Pork Pourri|
|July 1||Bacon Banger*, Apple & Sage|
|July 8||Toulous, Tuscan|
|July 15||Kolbasa, Slavic Farmer|
|July 22||Tunisian Heat*, Bacon Banger*|
|July 29||Chilli & Sage, Slavic Farmer|
Note: We make our sausage in small batches as we feel that this helps maintain the highest quality.
If we sell out of any sausage we will make more so long as we have the ingredients on hand.
Custom Orders: You can request any recipe (ours or yours) at any time. For these custom orders, there is a five pound minimum order.
Sausage Making Classes: We do sausage making classes, but always with The Spice Trader, and at their facility. A complete list of The Spice Trader classes list can be found here
* Subject to ingredient availability.